The recipe ... olive oil, coconut oil, cocoa butter, sweet almond oil, castor oil. Goat milk. Lye and distilled water. Peppermint essential oil for the first one, swirled with some cocoa. Hmmm yum, smells like a Peppermint Patty! The second one, scented with a little bit of Fresh Cut Rose. Poured the confetti imbeds right into the pot and stirred, then poured into the mold.
Here are the soaps just poured into the molds ..
After a little while, I took a wooden spoon and peaked the top of the Sweet Confetti a little.
Here's the Sweet Confetti, ready to cut.
Cut, and still in The Tank. I'm happy! :) I like it! And each bar smells just a little different depending on the imbeds.
Ready to be whisked away to the soap room. A good birthday soap, or a good soap for New Year's Eve parties!
Creamy Peppermint w/ Chocolate Swirl